Texan Pastry Chef Kasha Kakes still recalls the day her mother made a Double Layer Chocolate Cake from scratch when Kakes was 8. Her love of the kitchen was inspired by her mother’s cooking. Later, she would a pursue her passion by creating her small business Kasha Kakes. Love, patience and passion goes into every ingredients and reflects in every bite. Don't just take our word, try a slice or puce for yourself.